Samsung’s seven-inch Galaxy Tab was launched last year on September 2 at the IFA in Berlin and as of April of 2011 they managed to ship six million units worldwide. A year later, the Korean company has updated the tablet with a thinner form factor and a speedier processor. It’s also gotten a new name to convey the enhancements to buyers, the Galaxy Tab 7.0 Plus. According to Samsung’s press release, the new version supports faster 3G HSPA+ connectivity and runs a speedier 1.2GHz processor versus the “Hummingbird” 1GHz chip found inside its predecessor. It also features WiFi Channel Bonding which bonds two wireless channels into one for improved network connection and data transfer at up to twice the speed.

The device is 9.96mm thick and weighs in at 345 grams. This compares to 11.98 millimeter depth and 380 grams of weight of the original Galaxy Tab 7.0. The front camera is of a 2.0-megapixel variety (1.2 megapixels on the original model), and RAM has been bumped up from 512MB to 1GB. On the software front, the Plus runs Android Honeycomb 3.2 which is optimized for seven-inch┬ádevices, in addition to Samsung’s latest TouchWiz user interface. Other specs are left unchanged, including 16/32GB of built-in storage expandable via a microSD card slot, a three-megapixel camera on the back and a 4000 mAh battery. The new devices launches at the end of October in Austria and Indonesia, Samsung said, followed by a U.S. launch and the global roll out. Full specs after the break.